Cindy’s Special – Spinach, bacon & egg tacos with avocado

My latest breakfast of champions.

2 slices of bacon

1/4 c red onion, diced

3 cups baby spinach

2 eggs, scrambled with a little cream and salt & pepper

2 corn tortillas

1/4 avocado

Fry the bacon. Remove from skillet and cook the spinach and red onion in the bacon fat. Add eggs and stir until cooked through.

Split between two tortillas, add avocado and chow down tacos for breakfast.



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